Our menu
We’re currently updating our menu. Some dishes may be temporarily unavailable and some prices might be different,
Menu
Appetizers
Miso and dash broth served with tofu, wakame, and green onions.
Fried or steamed shrimp-filled dumplings (7pc) in ponzu sauce with negi garnish.
Fresh-cut lettuce, ginger dressing, tomatoes, shredded carrots, sesame seeds.
Paper-thin cucumber roll with kani crab, avocado and masago in a tangy house sauce, topped with daikon ebi garnish.
Chef’s choice fish appetizer (2pc each) tuna, salmon, hamachi.
Pork-filled gyoza dumplings (6pc) in house-made nikkei kimchi ponzu.
Fried shrimp tempura served with our house made ponzu sauce.
Fresh-cut lettuce, alma homemade dressing, tomatoes, shredded carrots, sesame seeds.
Ceviches/Raw/Usuzukuri
Snapper marinated in our house leche de tigre, topped with onions, aji limo and cilantro
Snapper marinated in our house rocoto leche de tigre, topped with onions, aji limo and cilantro.
Snapper marinated in our house aji amarillo leche de tigre, topped with onions, aji limo and cilantro.
Snapper marinated in a creamy leche de tigre, topped with avocado, capers, aji limo and cilantro
Thin slices of hamachi in our house nikkei glaze, sesame oil and wasabi mirin drizzle, sesame seeds and green negi.
Thin slices of Tuna in our ponzu saucewith daikon, sesame oil, wasabi-mirin drizzle, finished with sesame seeds and green onions.
Thin slices of Tuna and Thin slices of Fresh Grouper with our nikkei glaze, our ponzu, red chili flakes, cilantro and daikon salad.
Thin slices Salmon with our homemade creamy aji amarillo leche de tigre and freshly squeezed citrus juice.
Thin sices Fresh Grouper with our homemade creamy rocoto leche de tigre and freshly citrus juice.
Thin slices of Fresh Grouper with our homemade creamy leche de tigre and freshly citrus juice.
Hand roll (Temaki)
Minced scallops, acevichado mayo, and negi wrapped in sushi rice and seaweed for a handheld experience.
Tuna, negi and wasabi wrapped in sushi rice and seaweed for a handheld experience.
Bluefin tuna, negi and wasabi wrapped in sushi rice and seaweed for a handheld experience.
Fresh Salmon small cut Aji amarillo acevichado with caper. Wrapped in sushi rice and seaweed for a handheld experience.
Hamachi, small cut in house spicy sauce, with wasabi and negi, Wrapped in sushi rice and seaweed for a handheld experience.
In-house crab salad mixed with our acevichado mayo, masago, and negi, Wrapped in sushi rice and seaweed for a handheld experience.
Unagi and avocado wrapped in sushi rice and seaweed for a handheld experience.
Kinsu Nikkei rolls
Fresh tuna, salmon, crab mix, and avocado inside rolled with pink soy paper served with your choice of ginger dressing or kimchi vinaigrette sauce.
Seared tuna, avocado, crab mix, cucumber, masago, and lettuce rolled in pink soy paper served with ginger dressing dipping sauce.
California roll topped with fresh fish: tuna, salmon, ebi, avocado.
Tuna wasabi and green onion (6pc)
Classic california roll - kani crab, cucumber, avocado, topped with toasted sesame seeds.
Sub real crab (+$4.55)
Fresh tuna and avocado inside, topped with toasted sesame seeds and fresh tuna.
Shrimp tempura and green onion inside, topped with freshly cut avocado.
Fresh Salmon and avocado inside, toasted sesame seeds and fresh salmon outside.
Shrimp tempura and avocado inside, topped with cut tuna and garnished with our homemade kinsu acevichado sauce. Negi. togarashi.
Shrimp tempura and avocado inside, topped with shiromi in our original acevichado sauce.
Shrimp tempura and avocado inside, topped with torched salmon aburi, aji amarillo, passion fruit tare, and truffle oil essence, garnished with finely chopped green onion (negi).
Fresh salmon, tuna and avocado inside, topped with toasted sesame seeds, aji amarillo and unagi tare.
White fish furai and avocado inside, topped with shiro, torched with garlic butter, lime zest, tare, and negi
Shrimp tempura and avocado inside, topped with octopus, garnished with homemade olivo sauce kinsu chalaquita and togarashi.
Shrimp tempura and avocado inside, topped with tourum scallops and parmigiana sauce and a hint of our house made truffle oil.
Shrimp tempura and avocado inside, topped with kinsu crab salad, masago, unagi tare, and ponzu-mirin glaze.
Shrimp tempura and avocado inside, topped with ebi shrimp, spicy mayo, and eel tare.
Shrimp tempura and avocado inside, topped with tuna tartar, house ponzu, and wasabi mirin.
Fresh Hamachi and avocado inside, topped fresh tuna and sesame seeds.
Traditional Nigiri
Fresh yellowfin tuna nigiri with wasabi over our sushi rice ball.
Fresh bluefin tuna (loin) with wasabi over our sushi rice ball.
Fresh bluefin tuna churoto (over belly) with wasabi over our sushi rice ball.
Fresh bluefin tuna o-toro (belly) with wasabi over our sushi rice ball.
Japanese freshwater eel with wasabi over our sushi rice ball.
Japanese ebi with wasabi over our sushi rice ball.
Fresh grouper with wasabi over our sushi rice ball.
Fresh faroe island salmon with wasabi over our sushi rice ball.
Hamachi buri nigiri with wasabi over our sushi rice ball.
Fresh snapper with wasabi over our sushi rice ball.
Curbed marinated mackerel with wasabi over our sushi rice ball.
Gunkan - tyle nigiri of bluefin tuna topped with uni.
Faroe salmon roe with wasabi in a gunkan - shaped nigiri cup, topped with negi.
Japanese uni (sea urchin) with wasabi in a gunkan - style nigiri cup, topped with soy and negi.
Peruvian conchita a la parmesana, scallop with wasabi over our sushi ball. Brushed with nikkei glaze, topped with garlic butter, and parmesan, torched and finished with a hint of truffle and lime zest.
Torched hamachi topped with garlic butter, ikura and our house made wasabi mayo
Fresh grouper with wasabi over our sushi rice ball. Topped with chalaquita, lime zest and extra virgin olive oil.
Torched fresh salmon in garlic butter with passion fruit tare and truffle oroshi.
Sashimi (3pcs.)
Fresh salmon cut 3 pcs.
Fresh hamachi cut 3 pcs.
Fresh grouper cut 3 pcs.
Fresh yellowfin tuna cut 3 pcs.
Fresh Bluefin tuna loin cut 3 pcs.
Fresh bluefin tuna over-belly cut 3 pcs.
Fresh bluefin tuna belly cut 3 pcs.
Hot Kitchen
Thin slices of our New York (NY) steak sautéed with white onions, cilantro and omerate tomatoes in our house made nikkei sauce, topped with stringed french fries.
A delicious pan seared thin NY strip steak in our homemade teriyaki sauce.
A deliciuos pan seared chicken thigh in our homemade teriyaki sauce.
Japanese style fried rice topped with sauteed shrimp and our hibachi dipping sauce.
Juicy and tender Inside golden crisp outside panko breaded pork with kinsu Shari and daikon with lime.
Japanese style fried rice topped with Salmon miso glazed and our Hibachi dipping sauce.
Nishiki cilantro rice served with sauteed Duck Breast in our Nikkei glaze sauce.
Desserts
A velvety, tart key lime custard in a battery graham cracker crust, topped with zesty
citrus.
A fruit of Peru, Lucuma custard topped with choccolate ganache cookies.
Classic sponge cake soaked in tres leches topped with fresh whipped cream.
Rich, moist chocolate cake layered with silky carfamel and finished with a decadent homemade chocolate fugde.
A classic peruvian dessert, dulce de leche custard topped with a light pot-wine merengue.
Commonly known as Pa Tong Ko, a crispy exterior and an airy, light interior made of small, deep fried dough pieces, paired with a sweet accompaniment.
Drinks
Coke, Diet Coke, Coke Zero, Sprite
Hot or Cold
Hot or Cold
